简单的黄糖豆浆布丁，滑嫩爽口。加了磨碎的姜碎，再淋上椰糖浆，即成了一道很赞的甜点。
黄糖豆浆布丁
材料：
1000 毫升豆浆
60克黄糖
2+1/4 小匙燕菜粉
做法：
1. 将黄糖和燕菜粉混合拌匀，倒入豆浆以慢火煮至小滚。
2. 倒入容器里，待凉却后放入冰箱里。
3. 待凝固后，加上适量的姜碎，淋上椰糖浆，即可享用。
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